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What's Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

February 23, 2015 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, USDA FNS

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

USDA Continues to Modernize International Food Safety Program

February 23, 2015 Jane Doherty, International Coordinator, Food Safety and Inspection Service

Each year, America imports over 3.5 billion pounds of meat, poultry, and egg products. As our food supply becomes increasingly globalized, it is important to continually strengthen our regulatory programs to ensure that the food on your family’s table is safe. USDA’s Food Safety and Inspection...

Health and Safety Trade

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