Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1 - 5 de 5 Resultados
Filtros Aplicados

Sound Nutrition: What Every Child Needs

March 11, 2015 Agriculture Secretary Tom Vilsack

Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of...

Food and Nutrition

In Conversation with #WomeninAg: Minnie Lou Bradley

March 11, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley. Minnie Lou Bradley, now a...

Conservation Initiatives

How USDA's Snow Survey Program Got Started

March 11, 2015 Spencer Miller, Natural Resources Conservation Service

James E. Church was a man who answered his calling. Like a real-life Indiana Jones, Professor Church pursued adventure around the world, ending a war and helping to found the Snow Survey Program on the way. Every hero needs a cause; Church found his in snow. Born in Michigan in 1869, Church moved...

Conservation

Celebrate National Nutrition Month at Home!

March 11, 2015 Tricia L. Psota, PhD, RDN, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources related to healthy eating at home. Whether you are just beginning to grow your family, raising “tweens”, or keeping in touch with loved...

Food and Nutrition

Expanding Trade Opportunities by Translating Documents into Spanish

March 11, 2015 Craig Morris, Deputy Administrator of the Agricultural Marketing Service Livestock, Poultry, and Seed Program

When trading commodities on the market, it is critical that buyers and sellers across the supply chain speak the same trade language. For meat products, large volume buyers – ranging from the federal government to schools, restaurants and hotels – reference the U.S. Institutional Meat Purchase...

Trade

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.