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Organic Growth - 27,000+ Certified Organic Operations around the World

April 15, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and...

Conservation

Healthy Lunchtime Challenge and Kids' State Dinner

April 15, 2015 Elizabeth Rahavi, Outreach and Social Media, Center for Nutrition Policy and Promotion

Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the...

Food and Nutrition Initiatives

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