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Nothing Fishy about Probiotics

July 08, 2015 Scott Elliott, National Institute of Food and Agriculture

After searching 15 years for a way to combat a devastating disease among salmonids (salmon and trout), researchers at Washington State University (WSU) and the University of Idaho (UI) found an answer inside the fish itself. Dr. Kenneth Cain’s team at UI’s Aquaculture Research Institute cultured a...

Animals Plants Research and Science

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