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G20 Countries Join Together to Reduce Food Waste

July 22, 2015 Elise Golan, Director for Sustainable Development, Office of the Chief Economist

This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and...

Food and Nutrition

The Price is Right: Local Beef Reporting in Vermont

July 22, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for...

Food and Nutrition Farming

Could Forest Thinning Help Ease Water Shortages in the United States?

July 22, 2015 Stephanie Worley Firley, U.S. Forest Service Eastern Forest Environmental Threat Assessment Center

Planning for the future of the nation’s water resources is more important now than ever before as severe drought grips the West, affecting heavily populated areas and critical agricultural regions. Forests generally yield huge quantities of water—much more than crops or grasslands—but also use a lot...

Forestry

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