Skip to main content
Skip to main content

Blog del USDA


Mostrando: 61 - 70 de 72 Resultados
Filtros Aplicados

Healthy Soils Provide Foundation for a Healthy Life on National Forests and Grasslands

August 06, 2015 John Lane, Acting National Soils Program Manager, U. S. Forest Service

Soils sustain life. Without soils there would be no life as we know it. Consider what healthy soils mean for the 154 national forests and 20 grasslands in 44 states and Puerto Rico. Soils provide the fertility needed to grow the plants, forests and grasslands that support and shelter humans and...

Forestry

Bioenergy, Bioproducts Education Program Builds Student Confidence, Equips Educators

August 06, 2015 Kelly Flynn, National Institute of Food and Agriculture

Being an educator is in Morina Ricablanca’s blood. Growing up in a family of teachers in the Philippines, she knew she would someday pursue a career in education. Ricablanca participated in an outreach program assisting troubled youth while attending Manuel L. Quezon University Law School in Manila...

Initiatives Energy Research and Science

Ensuring Program Integrity in the WIC Program

August 05, 2015 Sarah Widor, WIC Program Integrity Branch Chief, Food and Nutrition Service

For more than 40 years, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided supplemental foods and nutrition services vital to the health and nutrition of vulnerable moms, newborns and young children. And throughout those four decades, we’ve had a long...

Food and Nutrition

ARS Employee Volunteers Time, Expertise to Iowa Community Garden

August 05, 2015 Jan Suszkiw, Agricultural Research Service

As an agricultural research science technician at the Agricultural Research Service’s (ARS) North Central Regional Plant Introduction Station in Ames, Iowa, Fred Engstrom’s responsibilities are wide-ranging. They include tasks from managing the station’s nursery and field plots to modifying research...

Conservation

The Cost of Fighting Wildfires is Sapping Forest Service Budget

August 05, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the Seattle Times: Wildfires are now burning in Washington and across the West, in a year that may become the hottest on record. As our forests go up in flames, so too does the budget of the U.S. Forest Service, putting at risk lives, property, clean air and water, and jobs for...

Forestry

Cover Crops and No-Till Help South Dakota Lamb Farmer

August 05, 2015 Colette Kessler, Natural Resources Conservation Service, South Dakota

Demand for fresh lamb from ­five star restaurants drives Bob Corio’s use of cover crops and better forages that provide feed but also build organic matter in the ­fields he farms in Union County, South Dakota. “We needed something else for our sheep to eat other than hay,” says Corio, who has a...

Conservation

Partnering with Faith-Based and Community Organizations to Better Serve People in Need

August 05, 2015 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

At USDA we work through partnerships to provide opportunities to people in need. Through relationships with both faith-based and secular community organizations, we are able to achieve our shared goals representative of America’s core values of caring for each other, including making sure that every...

Initiatives

Food Safety is Everybody's Business

August 04, 2015 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA’s summer road trip may have come to an end, but many folks are still firing up the grills as summer winds down. With...

Health and Safety Research and Science

Healthy Babies Grow Up To Be Healthier Kids

August 04, 2015 Amanda D. Heitkamp, Public Affairs, Food and Nutrition Service

WIC works. But don’t just take it from us. For more than four decades, WIC has helped produce better pregnancy results, such as increased birth weights and fewer premature births for our nation’s most vulnerable. And it’s these critical outcomes at the start of life that shape a healthier future for...

Food and Nutrition

Celebrating National Farmers Market Week with the WIC Farmers Market Nutrition Program

August 03, 2015 Amanda Heitkamp, Public Affairs, Food and Nutrition Service

Fighting hunger and improving the health of those who receive nutrition assistance can require creative measures. So as we celebrate USDA’s 16th annual National Farmers Market Week (August 2 -8), it’s important to remember the multitude of benefits farmers markets can offer our nation’s struggling...

Food and Nutrition

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.