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Listening and Learning From Local Food Stakeholders in New Mexico

August 07, 2015 Ken Keck, Agricultural Marketing Service’s Local Food Research and Development Division Director

As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful...

Food and Nutrition Farming

Potato Grower Improves Operations From Soil to Store

August 07, 2015 Beverly Moseley, Natural Resources Conservation Service, Texas

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties. The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the...

Conservation

Celebrating 25 Years of Grand Island National Recreation Area

August 07, 2015 Leah Anderson, Eastern Region, U.S. Forest Service

With breathtaking views of Lake Superior, sandstone cliffs, pristine beaches and rich history, Michigan’s Grand Island National Recreation Area is definitely your gateway to “cross over to adventure!” Surrounded on every side by rugged Great Lake waters, Grand Island has been managed by the Hiawatha...

Forestry

Banishing the Honeybucket - Transformation in Lower Kalskag, Alaska

August 07, 2015 Vernita Dore, Acting Deputy Under Secretary, USDA Rural Development

Life is challenging in Lower Kalskag, Alaska. An isolated village only accessible by plane or boat, or an ice road in the winter, Lower Kalskag's 300 residents have no running water or toilets and pay four and five times the price for goods you and I take for granted. A third of the population lives...

Rural

Farmers Markets and SNAP - A Win-Win for All

August 07, 2015 Michele Huitric, Public Affairs Specialist, Food and Nutrition Service, Western Region

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West...

Food and Nutrition

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