Blog del USDA

The land of forest-covered hills, mountain music and coal has a lesson for restoration: healthy forests require healthy soils. The forests of Appalachia, a region that extends from southern New York to Georgia, are considered to be among the most diverse temperate deciduous forests in the world...

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...

Over the course of the Administration, we’ve observed many significant anniversaries in the fight for equality across this great nation. We commemorated the 50 th anniversary of the March on Washington and Dr. Martin Luther King, Jr.’s historic I Have a Dream speech. Last year marked the 50 th...

I was thrilled to join USDA colleagues at the first-of-its-kind “Local Foods for Local Tables” conference in Omaha, Neb., on Friday, Aug. 14, 2015. USDA Rural Development (RD) State Director Maxine Moul and the office of Congressman Brad Ashford led the effort to bring together groups and community...

Every day, millions of students across the U.S. walk into school with stomachs growling because they haven’t had enough to eat either that morning or the night before and eagerly anticipate getting a school breakfast. Hours later, when the lunch bell rings, the same students jet to the front of the...

August is prime time for city, county and state agricultural fairs! These fun summertime events bring communities together. Farmers markets also are an increasingly popular community gathering spot. So, what would happen if the fair theme was combined with a farmers market? You would get County Fair...