Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1 - 3 de 3 Resultados
Filtros Aplicados

Open Data: a Key to Feeding 9 Billion People by 2050

September 18, 2015 Justice Wright, USDA Research, Education, and Economics mission area

NPR’s “The Takeaway” program recently examined the “The Biggest Challenges Facing America and the World.” The episode included an interview with USDA Chief Scientist and Undersecretary Catherine Woteki on the challenge of being able to feed a world population that is estimated to reach more than 9...

Food and Nutrition Technology

Wildfire Smoke Monitors Working to Reduce Health and Safety Impacts

September 18, 2015 Keith Riggs, Pacific Southwest Regional Office, U.S. Forest Service

Smoke from wildfires can have an enormous impact on the public and on fire personnel, affecting health, interfering with transportation safety and upsetting tourism and local economies. Trent Procter, like all U.S. Forest Service Air Resource Advisors, is a technical specialist with expertise in air...

Forestry Technology

Innovation in Conservation - A New Slate of NRCS Environmental Markets Projects

September 18, 2015 Kari Cohen, Natural Resources Conservation Service

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield...

Conservation

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.