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Southeast Regional Climate Hub Celebrates Agriculture Champions of Change

November 04, 2015 Jennifer Moore Myers, Southeast Regional Climate Hub

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Southeast’s William “Buddy” Allen and Donald Tyler. Farmers, ranchers, and forest...

Conservation

USDA Foods Help Nourish a Culture

November 04, 2015 Emily Doxtator, WINS Intern, USDA Office of Tribal Relations (Member of the Oneida Nation of Wisconsin)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Traditional foods are of significant value to Native American and Alaskan Natives today...

Food and Nutrition

UGA, Italy Develop Dual Graduate Degree Program

November 04, 2015 Scott Elliott, National Institute of Food and Agriculture

The world will have many more mouths to feed in the next few decades – projected to be more than 9 billion by 2050 – but the amount of arable land is not getting any larger, droughts are taking their toll on fresh water, and there are fewer experienced farmers to do the work. How will food get on...

Initiatives Conservation

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