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How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety

Cook Your Turkey like a P.R.O.

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got you covered on how to safely handle and prepare your turkey. Now that’s you’re...

Health and Safety

Strength in Our Numbers—Even Small Ones Thanking Farmers, Ranchers, and Veterans

November 25, 2015 Larry Mitchell, Administrator, Grain Inspection, Packers and Stockyards Administration

There’s always something to give thanks for at harvest time, but our gratitude shouldn’t be limited to this page of the calendar. Farmers, ranchers, and veterans come to mind as leaves become memories and daylight diminishes. This small portion of our population ensures that what we sometimes take...

Conservation

Tribal partnerships fuel sustainable aviation

November 25, 2015 Stephanie Pearl, science communicator, National Institute of Food and Agriculture

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . Alaska Airlines will conduct a demonstration flight in...

Energy Forestry

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