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Lessons from USDA's Farmers Market Help Local Food Businesses

January 07, 2016 Annie Ceccarini, Program Coordinator, USDA Farmers Market and People’s Garden Initiative

The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems. To mark the 20 th anniversary of the market, my colleagues and I at...

Food and Nutrition Farming

46 Million-Year-Old Eocene World in a Forest

January 07, 2016 Michael A. Fracasso, US Forest Service

An intrepid fossil hunter on the U.S. Forest Service’s Flathead National Forest in northwest Montana doesn’t need to dig too deep to find exquisitely preserved fossil insects with traces of their original stomach contents. Amazing as this sounds you just need to visit rock outcrops of the Kishenehn...

Forestry

New Dietary Guidelines Support Healthy Choices for All Americans

January 07, 2016 Karen B. DeSalvo, MD, MPH, Acting Assistant Secretary for Health, U.S. Department of Health and Human Services and Kevin W. Concannon, Under Secretary for Food, Nutrition, and Consumer Services, U.S. Department of Agriculture

Today, we are delighted to announce the release of the 2015-2020 Dietary Guidelines for Americans. We know that a lifetime of healthy eating helps to prevent chronic diseases like obesity, heart disease, high blood pressure, and Type 2 diabetes. The Dietary Guidelines provides a clear path for the...

Food and Nutrition

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