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SBIR Grantee's Response to Killer Beetles: SPLAT!

February 03, 2016 Scott Elliott, National Institute of Food and Agriculture

The Small Business Innovation Research (SBIR) program at USDA offers competitively awarded grants to qualified small businesses to support high quality, advanced concepts research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits...

Conservation Research and Science

Agricultural Research Needs to Be a Priority

February 03, 2016 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Seeing President Obama’s fiscal year 2017 budget proposal and the strong commitment it makes to agricultural research reminds me of Dr. Consuelo De Moraes. As a university researcher and panel manager of the National Research Initiative (NRI) competitive grants program, I called Dr. De Moraes in...

Research and Science

USDA Celebrates a Record of Conservation Successes

February 03, 2016 Robert Bonnie, Undersecretary for Natural Resources and Environment

Throughout the last seven years, the USDA Forest Service and Natural Resources Conservation Service have made great strides in conserving private working lands and our public lands for future generations. We have pioneered approaches to conservation that use incentives and partnerships to work with...

Conservation USDA Results

Accountant to Farmer: Finding Moisture in Dry Soil Conditions

February 03, 2016 Jennifer Cole, Natural Resources Conservation Service

“Nothing motivates me quite like being told I can’t do something. They told me no-till doesn’t work here, and you’re not supposed to be able to grow any type of canola. Well, look around. Here we are.” When Douglas Poole speaks, you can hear the passion in his voice for healthy soil and how it has...

Conservation

It all Began with a Football: How the Super Bowl Shaped the Chicken Industry

February 03, 2016 Michael Sheats, Director of the AMS Agricultural Analytics Division

On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States...

Food and Nutrition

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