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Investments in EFNEP Pay Big Dividends, Now and in the Future

March 30, 2016 Scott Elliott, National Institute of Food and Agriculture

What would you think of a deal with a potential return-on-investment of up to 10-to-1? But wait, there’s more… now, add the potential to save some serious money on future medical bills. Too good to be true, right? Not so. EFNEP, the U.S. Department of Agriculture’s (USDA) Expanded Food, Nutrition...

Food and Nutrition

FoodShare Columbia: Another Great Way to Increase Access to Healthy, Affordable Foods with SNAP

March 30, 2016 Jalil Isa, Bilingual Press Officer, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. FoodShare Columbia is a program designed to help alleviate the stress families face...

Food and Nutrition

Acequia de Las Joyas Blooms with Traditional Irrigation Methods

March 29, 2016 Rey Adame, Natural Resources Conservation Service

Spaniards built the Acequia de Las Joyas approximately 300 years ago. The acequia, a community irrigation watercourse or ditch, was the principal method of providing water to the farmers for their crop and rangelands in northern New Mexico. The parciantes (also known as acequia members) worked...

Conservation

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

March 29, 2016 Anjali Budhiraja, Mountain Plains Regional Public Affairs Specialist and Jalil Isa, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Food insecurity, and the social factors associated with it, can have a profound impact...

Food and Nutrition

'Bee'ing at White House Day at the Lab

March 29, 2016 Jay Evans, Research Leader, Bee Research Lab, Agricultural Research Service

“Whoa! Do you have bees in there?” is not something the Secret Service asks every day, even of scientists when they come to the Eisenhower Executive Office Building, which sits next to the White House West Wing and houses most of the staff offices. It was just a month ago that agronomist Eton...

Research and Science

Red-Cockaded Woodpecker Populations Begin Rebound

March 28, 2016 Caroline Roth, U.S. Forest Service Volunteer

It isn’t often that an endangered species successfully recovers, which is why the story of the red-cockaded woodpecker is so inspiring. Once found throughout 90 million acres of longleaf pine forests in the southeast, the red-cockaded woodpecker’s population on National Forest System lands today...

Forestry

People's Garden Initiative Launches New Website to Celebrate National Garden Month

March 28, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Spring has sprung and April is National Garden Month! It’s time to pick up your trowel and get gardening. USDA launched the new People’s Garden website that provides tools and resources gardeners can use to start or expand a home, school or community garden. Unveiled during today’s annual Easter Egg...

Food and Nutrition Farming Initiatives

How USDA & Partners Eradicated Oriental Fruit Fly from Florida

March 28, 2016 John Stewart, Fruit Fly Policy Manager for the Plant Protection and Quarantine Program of USDA's Animal and Plant Health Inspection Service

There’s a good reason why USDA and the Florida Department of Agriculture and Consumer Services (FDACS) constantly monitor more than 56,000 fruit fly traps they have strategically placed across Florida. An outbreak of exotic fruit flies—one of the most destructive pests of fruit and vegetables—could...

Animals Plants

Mid-Atlantic Health Care Partner Network; Finding New Ways to Revitalize the Health and Wellness of Our Communities

March 28, 2016 Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Make no mistake: Hunger is a health issue. There are clear associations between food...

Food and Nutrition

Protecting Your Family from Food Spoilage

March 25, 2016 Argyris Magoulas, Food Safety Education Staff, Food Safety and Inspection Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. What happens to foods when they spoil and are they dangerous to eat? What causes foods...

Health and Safety

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