Blog del USDA

The day was brisk, the air was fresh, and the subject of the day was captivating. Sixteen Natural Resources Conservation Service ( NRCS) field conservationists in California had just sat through a day of classroom-style instruction on cultural resources policy, law and identification. Now they...

Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom...

Since the economic downturn of 2008, sufficient access to healthy foods has been a serious problem for many Americans. As a result, more than 17 million households confront hunger throughout the year while more than 12 million children are obese. To address these problems, the U.S. Department of...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) helps...

When Burchel Blevins drives visitors around his rural Kentucky farm, he points out the numerous conservation practices he has implemented to protect and preserve his land. Blevins owns more than 650 forested acres and 70 acres of open forest and grass land in different parts of Knox County, and he’s...

It goes without saying a successful statistician must have strong math, analytical and technical skills. You might be surprised to learn, then, just how much of my time is dedicated to listening to and talking with people. To be sure, I still use math and science daily. Two decades into my career...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Have you ever wondered why your favorite National Park is surrounded by a National Forest? Well, it didn’t happen by accident or guesswork. The fact is, it was all started over 100 years ago by two men I like to refer to as the founding fathers of America’s public lands. Back at the turn of the 20...

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy? According to USDA’s Food...

Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our...