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Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

March 10, 2016 Nikki Adams, Auditor, AMS Livestock, Poultry and Seed Program

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

USDA Results

Saluting the Food and Nutrition Experts on Registered Dietitian Nutritionist Day: March 9, 2016

March 09, 2016 The Center for Nutrition Policy and Promotion

In honor of Registered Dietitian Day, today we celebrate Registered Dietitians around the country, working in all facets of society including the Federal government. Across the Federal family, RDs work in nutrition research, nutrition education development, nutrition policy, nutrition assistance...

Food and Nutrition

Real Superheroes Wear Lab Coats

March 09, 2016 Scott Elliott, National Institute of Food and Agriculture

With support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), the National Plant Diagnostic Network has grown into an internationally respected consortium of plant diagnostic laboratories dedicated to enhancing agricultural security by protecting health...

Health and Safety Food and Nutrition Research and Science

The Building Blocks of Forest Restoration Partnerships

March 08, 2016 Tracy Hancock and Benjamin Bibb, U.S. Forest Service

Is it possible to simultaneously promote natural resources conservation and the growth of businesses that impact the environment? Yes. One way to do so is through “compensatory mitigation.” Compensatory mitigation is the preservation, restoration and/or establishment of a resource to offset...

Forestry

Nutrition.gov Helps America Celebrate National Nutrition Month

March 08, 2016 Food and Nutrition Information Center, National Agricultural Library

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. March is National Nutrition Month, an annual observance that encourages Americans to adopt a healthy eating pattern that...

Food and Nutrition

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

Food Safety in Numbers

March 08, 2016 Carl Schroeder, Director of the AMS Food Safety and Commodity Specification Division

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of...

Food and Nutrition Health and Safety

A High Five for Innovative Conservation Projects

March 07, 2016 Michelle Banks, Natural Resources Conservation Service

“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for...

Conservation

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

March 07, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise...

Food and Nutrition

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