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Food and Nutrition Education: Growing Healthy Bodies and Minds

March 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

Each March, the Academy of Nutrition and Dietetics encourages Americans to return to the basics of healthful eating through National Nutrition Month . To kick off the month-long celebration of nutrition and health, we wanted to recognize the Academy, who initiated this observance in 1973 as a week...

Food and Nutrition

Safeguarding the Food Supply and Protecting Human Health

March 01, 2016 Dr. Stephanie Pearl, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What began as a program to ensure the safe production of a diverse food supply is now providing a value-added application of...

Research and Science

How the Biggest Changes in Our Nation's Nutrition Programs in a Generation Came to Be, Part I

March 01, 2016 Agriculture Secretary Tom Vilsack

Cross posted from Secretary Vilsack's Medium page: More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time...

Food and Nutrition USDA Results

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