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Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

March 04, 2016 Michelle Chirby, Program Specialist, Western Region, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some...

Food and Nutrition

Growing a Daily Dose of Nature for Everyone

March 04, 2016 Jasmine Napier and Alice Ewen, U.S. Forest Service

Research has shown that positive social benefits, including health and wellness, can come from a simple daily dose of nature. Children with nearby access and views of nature often show fewer symptoms of Attention Deficit Hyperactivity Disorder (ADHD) and increased mental concentration and focus. In...

Forestry

Every Additional Kid Is a Win: Breaking Down Barriers Around Afterschool Meals

March 04, 2016 Brooke Hardison, USDA Office of Communications

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story...

Food and Nutrition

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