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Conservation versus Preservation?

March 22, 2016 Robert Hudson Westover, U.S. Forest Service

Have you ever wondered why your favorite National Park is surrounded by a National Forest? Well, it didn’t happen by accident or guesswork. The fact is, it was all started over 100 years ago by two men I like to refer to as the founding fathers of America’s public lands. Back at the turn of the 20...

Forestry

Bridging Nutrition and Tradition: Abriendo Caminos

March 22, 2016 Carlos Harris, National Institute of Food and Agriculture

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy? According to USDA’s Food...

Food and Nutrition Research and Science

Celebrating World Water Day along the Eastern Continental Divide

March 22, 2016 Leah Anderson, U.S. Forest Service

Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our...

Forestry

Connection Between Children's Emotions, Mental Skills and Eating Habits

March 22, 2016 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

American children are gaining weight. Obesity now affects one in six children and adolescents in the United States, according to the Centers for Disease Control and Prevention. It’s a major concern because extra pounds can increase risk for developing serious health problems in children, including...

Food and Nutrition Research and Science

Positive Trends in the WIC Program

March 22, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Here at WIC, we’re pretty excited! During National WIC Breastfeeding Week, we blogged...

Food and Nutrition USDA Results

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