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SNAP-Ed Helps Spur Healthy Choices

March 31, 2016 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Encouraging all Americans to make healthy nutrition and lifestyle choices is a top...

Food and Nutrition

USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti

March 31, 2016 Sandra Wood, Deputy Administrator for Commodity Operations, USDA Farm Service Agency

“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide...

Trade

A Visitor's Perspective: What Everyone Should Know about USDA and their Impact on Nutrition

March 31, 2016 Sara Bleich, White House Fellow

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Until 6 months ago, I was a typical academic. I spent most of my time doing research...

Food and Nutrition

Helping Kids Stay Active and Healthy This Summer

March 31, 2016 Alicia White, Chief, Nutrition Education and Promotion Branch NPTAD, Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. With summer just around the corner, it’s the perfect time for communities and parents...

Food and Nutrition

As Summer Draws Near, We Set Lofty Goals to Feed More Kids than Ever

March 31, 2016 Rural Housing Service Administrator Tony Hernandez

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. You can tell by the smiles on the faces of Bradley, Alex, and Chris Lanthier that a...

Food and Nutrition Rural

Spotting Trends Based on 'What We Eat in America'

March 31, 2016 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The U.S. food supply is abundant, but many consumers are experiencing nutritional...

Food and Nutrition

Raising Awareness of CACFP Across the Nation

March 31, 2016 Andrea Farmer, M.S., R.D., L.D. Chief, Community Meals Branch, Policy and Program Development Division, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA is highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story from...

Food and Nutrition

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