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Teaching Rural Alaskans to Farm is her Passion

August 17, 2016 Scott Elliott, National Institute of Food and Agriculture

The following guest blog from University of Alaska Fairbanks highlights the professionalism and dedication of educators in the Cooperative Extension System. By Debbie Carter, University of Alaska Cooperative Extension Heidi Rader planned to become a farmer when she graduated from college. During...

Initiatives

Experimental Farming in the Name of Soil Health: Steve Siverling's Story

August 16, 2016 Tivoli Gough, USDA-NRCS Wisconsin Public Affairs Specialist

NRCS thanks Steve for sharing his firsthand successes with cover crops. Our goal is to share ideas on how to implement soil health principles and cover crops on your farm. Steve Siverling has seen many benefits on his farm through the use of cover crops including increased soil structure and organic...

Conservation

49 Historic Sites in the 49th State

August 16, 2016 Teresa Haugh, Alaska Region Public Affairs Office, U.S. Forest Service

This year America celebrates the 50 th Anniversary of the National Historic Preservation Act. Alaska was still celebrating its first decade of statehood when the Preservation Act was passed by President Lyndon B. Johnson in 1966. Since then, the act has empowered the U.S. Forest Service to identify...

Forestry

Farmers Market Managers: Innovative Entrepreneurs Meeting Community Needs

August 16, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses. Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market...

USDA Results Food and Nutrition Farming

International Youth Day: NIFA Helps Provide Sustainable Youth Leadership

August 15, 2016 Lisa Lauxman, Director of the Division of Youth and 4-H, National Institute of Food and Agriculture

The United Nations' celebrates International Youth every August and this year’s theme is Youth Leading Sustainability . The international recognition focuses on the leading role of young people in pursuing poverty eradication and achieving sustainable development through sustainable production and...

Initiatives Trade

Getting Ready for Back to School? It's MyPlate Quiz Time!

August 15, 2016 David Herring, Nutritionist, Center for Nutrition Policy and Promotion

Think you know a lot about the five food groups? The USDA Center for Nutrition Policy and Promotion – the group that created MyPlate – just released a set of quizzes on the five food groups. These quizzes, designed to challenge, teach, and even entertain, are intended for anyone who wants to learn...

Food and Nutrition

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

Using Data for Social Good

August 12, 2016 Joyce Hunter, USDA Deputy CIO, Policy and Planning

We are entering a new era of information openness and transparency. Open data has the potential to spur economic innovation and social transformation. Focusing just on economic impacts, in 2013, for example, the consulting firm McKinsey estimated the possible global value of open data to be over $3...

Initiatives Technology

Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming

Growing a Community - One Family at a Time in Huron, S.D.

August 11, 2016 Acting State Director of South Dakota Bruce Jones

There are stark differences between Huron, South Dakota, and the Thailand Refugee Camp where the Maung Family started their journey. There are cultural differences, language barriers, and vast contrasts between the way people live and work in these two pinpoints on opposite sides of the globe. The...

Rural

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