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A Culture of Inclusivity at the National Institute of Food and Agriculture

August 09, 2016 Curtiland Deville, Director of Equal Opportunity Staff, National Institute of Food and Agriculture

Fine words, to be sure, but how do we make it true in a department that employs almost 100,000 directly and countless more indirectly at thousands of locations across the country? At USDA’s National Institute of Food and Agriculture (NIFA), civil rights are inherent to our mission. By promoting...

USDA Results Initiatives

Celebrate National Farmers Market Week by Supporting Local Producers

August 09, 2016 Amelia Hines Dortch, NRCS Alabama

It’s a simple sign that has a pretty easy request, “Buy Fresh. Buy Local.” It’s one that Gene Thornton hangs at his market stand each week at The Market at Ag Heritage Park on the Auburn University campus in Alabama. During market season, the sixth-generation farmer travels more than 40 miles from...

Conservation Food and Nutrition Farming

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