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In Conversation with #WomeninAg: Anita Roberson

November 14, 2016 Katherine Braga, USDA Women in Ag Initiative Coordinator

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. In honor of Veterans Day, we hear from Anita Roberson, a U.S. Army Veteran who started a post service career in agriculture. She and her husband Thomas, also a U.S...

Initiatives

USDA Helps Iraqi War Veteran Enhance Conservation On Farm

November 14, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own. Boge enlisted in the Army directly out of high school...

Conservation Food and Nutrition Farming

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

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