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Hacking Away at Common Agricultural Issues

November 18, 2016 Joyce Hunter, Deputy CIO, Policy and Planning

Hackathons aim to solve real problems and USDA, along with the University of California Agriculture and Natural Resources (CANR) and the California State Fair, hosted a competitive one this past July. Software developers, designers, entrepreneurs, farmers, farm consultants, marketers and others in...

Technology

Aviation History Month: Aircraft and Paratroopers in the Forest Service

November 18, 2016 Donavan Albert, Office of Communication, U.S. Forest Service

It shouldn’t surprise anyone that the U.S. Forest Service relies heavily on fixed wing and rotary aircraft to accomplish the agency’s mission. Employees take to the skies for forest inventory surveys, prescribed fire support, firefighting or to get to remote locations. Since 1919, aircraft has been...

Forestry

Artisan Cheese Makers Embrace Voluntary Conservation at Award-Winning Vermont Dairy

November 18, 2016 Amy Overstreet, USDA NRCS Vermont

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and...

Conservation

How to Safely Thaw a Turkey

November 18, 2016 Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA

While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Refrigerator Thawing (Recommended) The...

Initiatives Health and Safety

Food Hub, Food Truck and Food Education: Northern Colorado School District Takes Farm to School to the Next Level

November 18, 2016 Andrea Northup, USDA Farm to School Regional Lead for the Mountain Plains Region and Helen Dombalis, Programs Director and Interim Policy Director for the National Farm to School Network

A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to...

Initiatives Food and Nutrition

Sagebrush Songbirds under the Sage Grouse Umbrella

November 18, 2016 Thad Heater, Sage Grouse Initiative Coordinator, Natural Resources Conservation Service

The charismatic sage grouse is often in the spotlight as the flagship species in the sagebrush ecosystem. The smaller songbirds that live alongside the grouse don't always attract as much attention, but they are also good indicators of how the sagebrush range is faring. Recently, in a project funded...

Conservation

Distance Learning and Telemedicine projects

November 18, 2016 RUS Administrator Brandon McBride

Some of the best stories about successful rural health projects are often from those who offer medical services, or those who benefit from those services. It was inspiring to hear from an Oklahoma woman who cared for her elderly mother, thankful because broadband and telemedicine services meant she...

Rural Research and Science

Racing for alternatives in the age of antibiotic resistance

November 18, 2016 Dr. Stephanie Pearl, Science Communicator, USDA National Institute of Food and Agriculture

“ This week is World Antibiotic Awareness week and ‘Get Smart About Antibiotics’ week. Learn more about how USDA works to ensure antibiotics remain effective to treat both people and animals when necessary and the alternatives available to traditional antibiotics.” For billions of years, microbes...

Research and Science

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