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Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition

Now What? 5 Ways to Use Leftover Turkey

November 21, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion

This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. MyPlate is here to help with these unique ways to use up those leftovers!

Initiatives Food and Nutrition

Meet the Experts: USDA’s National Agricultural Library Launches New Online Food Safety Video Collection

November 21, 2016 the Food Safety Research Information Office, National Agricultural Library

Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention. Scientists from USDA’s Agricultural...

Initiatives Health and Safety

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