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How to Cook a Thanksgiving Turkey

November 22, 2016 Marianne Gravely, Food Safety and Education Staff, Food Safety and Inspection Service, USDA

As with many things in life, when cooking a turkey you can do it the easy way, or you can do it the hard way.

Health and Safety

SNAP Employment and Training (E&T): USDA Study Finds Skills, Credentials Critical to Helping SNAP Participants Find Jobs

November 22, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

The vast majority of jobs in the future will require some level of education beyond high school. Unfortunately, these jobs are out of reach for the majority of SNAP participants, who often lack the skills they need to compete in today’s job market. To combat this challenge, USDA offers the SNAP...

Food and Nutrition

Wily coyotes continue to thrive in the Southeast at the expense of deer populations

November 22, 2016 Diane Banegas and Zoë Hoyle, U.S. Forest Service, Research and Development

Coyotes began migrating eastward throughout the latter half of the 20 th Century. Once restricted to the western plains, they now occupy most of the continent and have invaded farms and cities, where they have expanded their diet to include squirrels, household pets and discarded fast food. Land-use...

Forestry

100 Strong: Rural Impact County Challenge Achieves Goal

November 22, 2016 Agriculture Secretary Tom Vilsack

In April, the White House Rural Council partnered with the National Association of Counties to announce the Rural Impact County Challenge, a call for at least 100 counties to pledge to create opportunity for children in rural areas. On October 25, we achieved this goal. These 100 community leaders...

Energy Rural

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