Blog del USDA

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste--all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have...

Hitting your target—and only your target—is a top priority when spraying pesticides from an airplane. And the use of a small object could be a big help in making sure that happens. That’s the focus of the research being conducted by Daniel Martin, an engineer with Agricultural Research Service’s...