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Celebrating International School Meals Day 2017

March 08, 2017 Dr. Yibo Wood, Global Nutrition Coordinator, Food and Nutrition Service

Just like reading, writing and arithmetic, making healthy food choices is a learned behavior. And as with those vital academic skills, schools also play an important role in helping students build a healthy foundation for their lives through sound nutrition – not just here in the U.S. but in schools...

Food and Nutrition

In Conversation with #WomeninAg: Kelly Stange

March 08, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. In honor of International Women’s Day, today we hear from Kelly Stange, an Agricultural Counselor for Germany, Austria, Hungary & Slovenia with USDA’s Foreign...

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