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Strengthening Community Resilience

October 10, 2017 Veronica Hinke, Office of Communication, U.S. Forest Service

Sweet sourwood honey flowed, and pickled banana peppers, beets, pearl onions and more stood proud in the Cherokee Fall Festival in Cherokee, North Carolina. There was also stunning, blue ribbon-worthy sewing and needlepoint, plenty of fresh cobs of Indian corn, and vibrant gourds and squash in...

Forestry

Don’t Let Food Poisoning Sideline Your Tailgating Party

October 10, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

Fall is a great time to get outdoors — the weather is mild, and there are so many great activities to choose from: picnics in the park, hiking, apple picking and every sports fan’s favorite — tailgating. But even the most devoted fan could be sidelined with foodborne illness if they’re not careful...

Health and Safety

AgrAbility Helps Ag Workers with Disabilities Succeed

October 10, 2017 Aida Balsano, National Program Leader for Rural Health and Safety, National Institute of Food and Agriculture

Farmers, ranchers, and other agricultural workers have one of the most dangerous occupations in America, suffering more fatal work injuries each year than most other professions. There were 570 fatalities in 2015 and even more debilitating injuries.

Farming

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