Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1 - 1 de 1 Resultados
Filtros Aplicados

Kentucky’s Jr. Chef Competition Going Viral in the Southeast!

October 12, 2017 Samantha Benjamin-Kirk, Southeast Regional Office Farm to School Program Lead

Child Nutrition Directors are generating buzz by incorporating winning dishes from high school junior chef competitions (JCC) into school menus. And the idea of providing students an opportunity to impact school meals is spreading!

Food and Nutrition

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.