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Grow Your Business, Apply to Sell Local Goods at the USDA Farmers Market

January 23, 2018 Kayla Johnson, USDA, Agricultural Marketing Service

For small food businesses – like Cowbell Kitchen – selling at farmers markets offers opportunities to expand menu offerings and grow their customer base. Cowbell Kitchen founder Cheryl Strasser started in 2012 as a two-person team selling biscuit sandwiches out of a 5x8-food trailer. After selling...

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