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Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

March 14, 2018 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health.

Health and Safety

A Proud History of U.S. Hops Creates Diversity in Ag, and Great Beers

March 14, 2018 Matt Russell, Public Affairs Specialist, NASS Heartland Region

Our third U.S. President and well-known home brewer, Thomas Jefferson would be proud. In 2017, USDA’s National Agricultural Statistics Service (NASS) reported that hop production totaled a record high 104 million pounds out of Oregon, Idaho, and Washington. Brewers of all sizes use this crop – worth...

Research and Science

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