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Pick a Peach: 5 Ways to Enjoy Canned Peaches

May 21, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service; and Alexandra Long, University of Maryland Dietetic Intern

Did you know the southern states of Georgia and South Carolina both name the peach as their state fruit? Whether they’re fresh, canned, dried or frozen, peaches can easily be included in a healthy eating pattern. Canned peaches are not only delicious and nutritious, but are easy to use because they...

Food and Nutrition

The Many Benefits of Energy Development on Forest Service Lands

May 21, 2018 Carmel Walters, Minerals and Geology Management, USDA Forest Service

When you think of energy and mineral production, you don’t normally think about the USDA Forest Service. Green mountainsides, birch tree canopies, or pine-lined roadways may come to mind.

Forestry Energy

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