Blog del USDA

“Resilience” is the ability to recover from change, or when you think about landscapes, the ability to recover from disturbances like wildfires. A new model takes the idea of resilience and applies it to the natural environment, specifically, to sagebrush. This resilience model is one of the core...

USDA’s Economic Research Service (ERS) estimates that about 30 percent of food in the United States goes uneaten at the retail and consumer level.