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Protecting U.S. Swine Health Using A “One Health” Approach

November 20, 2019 Tracy Nicholson, Research Microbiologist, Agricultural Research Service, National Animal Disease Center

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes...

Animals Health and Safety Research and Science

Four Steps for a Food Safe Thanksgiving Feast

November 20, 2019 Meredith Carothers, MPH, Technical Information Specialist, FSIS

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Health and Safety

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