Blog del USDA

Patti Shay, management support assistant, has been with Rural Development for 19 years, at the Maine state office, in Bangor. She also is a tribal member of the Penobscot Nation, located in Old Town.

On Thanksgiving, sometimes mistakes happen that make your turkey day a turkey don’t. What should you do if the turkey isn’t ready in time? Here are some ways to save the day.

ARS developed the Beltsville Small White turkey in response to consumer demand. It dominated the market and transformed how Americans think of Thanksgiving. (ARS photo)