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NIFA’s Food Safety Programs Help Consumers Stay Safe

October 23, 2020 Kellie Burdette, Senior Communications Manager, National Institute of Food and Agriculture

Do you remember the last time you got sick from eating something that “didn’t agree with you?” It’s likely you or someone you know has experienced food poisoning. It’s not fun!

Research and Science

Harvesting Trees in the Right Place at the Right Time

October 23, 2020 Ian Fox, USDA Forest Service Southwest Region

Timber sales are an important part of the work to reduce wildfire risk on your national forests and grasslands. However, many of the policies governing how forest products are harvested and sold are decades old, and forest conditions, climate, forest products markets and our workforce have changed.

Forestry

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