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Serving Savory Seafood for 2020 Holiday Meals

November 27, 2020 Peggy R. Biga, PhD, AAAS Science & Technology Policy Fellow, USDA Office of the Chief Scientist and Caird Rexroad, National Program Leader for Aquaculture, Agricultural Research Service

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

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