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A Look at the COVID-19 Pandemic Influence on Consumers and the Food Supply Chain

March 10, 2022 Michaela Kandzer, Lauri M. Baker and Hikaru Peterson, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

The Center for Rural Enterprise Engagement, with funding by USDA’s National Institute of Food and Agriculture’s Agriculture and Food Research Initiative grant program, conducted a study on “ Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and...

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