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From the Classroom to Washington: 2022 E. Kika De La Garza Fellowship Program

September 20, 2022 Stephanie Ho, Acting Communications Lead, USDA’s Office of Partnerships and Public Engagement

July 2022 was the third hottest July the country has ever seen, and for staff and faculty from Hispanic Serving Institutions (HSIs) and Hispanic-Serving School Districts, the sweltering temperatures they were experiencing in Washington, D.C. were no exception. This was not summer vacation. The 20 E...

Research and Science

Full-Circle Journey Back to Agricultural Roots

September 19, 2022 USDA Research, Education, and Economics Communications Team

Dr. Anabel Rodriguez is an Assistant Professor of Epidemiology in the School of Public Health at the University of Texas, San Antonio. Growing up, Dr. Rodriguez lived in Rio Grande City, Texas, with her parents and siblings and worked as a migrant farm worker picking grapes and seasonal produce with...

Equity Research and Science

Census of Agriculture Collects Thousands of Data Points Critical to U.S. Ag

September 02, 2022 By Alex Nseir, USDA NASS Public Affairs Specialist

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every...

Farming Data Research and Science

NASS Internship Programs: A Great Path to the Federal Work Force

July 28, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

Today, we recognize National Intern Day—a day to celebrate the hard work and dedication interns have provide to USDA. But let’s also focus on the decision to become an intern and what it could mean for your future.

Research and Science

For Safety’s Sake, Handle Plant-Based Meat Alternatives Safely

July 27, 2022 Scott Elliott, USDA Agricultural Research Service

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

Research and Science

Scientists Explore Gene Editing to Manage Invasive Species

July 20, 2022 Cecilia Sequeira, Public Affairs Specialist, USDA’s Animal and Plant Health Inspection Service

In the U.S., the environmental and economic costs caused by invasive species are estimated to exceed $120 billion per year. Since invasive pests have few or no natural predators, they can quickly spread, and throw off entire ecosystems by pushing out native species and reducing biological diversity...

Animals Research and Science

Bison Ranchers and Stewards Asked to Complete Bison Health and Management Study

July 01, 2022 USDA National Agricultural Statistics Service staff

What comes to mind when you think of South Dakota? Is it the Black Hills, presidential busts and bison? According to USDA National Agricultural Statistics Service’s 2017 Census of Agriculture, South Dakota has the largest inventory of bison of any state in the United States, with over 30,000 bison...

Research and Science

The Caribbean’s Role in American Agriculture

June 27, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Equity Food and Nutrition Research and Science

An Agriculture Community Commemorates the Mule Train to DC

June 23, 2022 Gerald Tillman, Chief, National Agricultural Statistics Service, Survey Administration Branch

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks...

Equity Research and Science

The Buzz About Pollinators

June 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

It’s National Pollinators Week! As an annual celebration supporting pollinators and pollinator health, we want to highlight USDA’s ongoing investments in pollinator health, crop production, and conservation. USDA’s investments help ensure the continued health of pollinators and their contribution to...

Research and Science

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