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What's in store for dairy operators in 2022? (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)

The 17 year cicadas are literally making a big noise in parts of the Eastern U.S. Here's how they are doing it. (Gary Crawford and University of Maryland entomologist, Micheal Raupp)

USDA is rolling out several market-based education tools for cattle and livestock producers over the next few weeks. (Rod Bain and Agricultural Marketing Service Associate Deputy Administrator Taylor Cox)

Taylor Cox of the Agricultural Marketing Service explains the broad sets of data available through the livestock marketing avenues, and outreach to producers to understand Livestock Mandatory Reporting data.

Agricultural Marketing Service Associate Deputy Administrator Taylor Cox discusses a series of webinars in June educating cattle producers about data within USDA Livestock Mandatory Reporting programs. * - More information on the webinars are available at "www.ams.usda.gov" - *

Sufferers of chronic conditions can maintain their quality life through active management of their conditions and their symptoms. (Rod Bain and Kai Gritter of Michigan State University Extension)

USDA is helping to clear up confusion about the date labeling on food products. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

A USDA app for food safety also can help people reduce food loss and waste.(Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

If you are in the food service industry, there's an act you should know about that will make it easier for you to donate leftover food. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

The U.S. government has developed an inverted pyramid to show people the best ways NOT to waste their food. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)