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Robby Burns believes he has two callings as a U.S. Forest Service wildland hotshot firefighter, - and a competitive snowboarder, who recently achieved a lifelong dream by competing in the 2022 Winter Olympics. He believes both callings have several similar, intertwined, components that have shaped...
There were two highlights in USDA's March WASDE report, in two very different parts of the world. Stephanie Ho has the story. PARTCIPANTS: Stephanie Ho. USDA Chief Economist Seth Meyer. World Agricultural Outlook Board Chair Mark Jekanowski.
Rural, and in some cases suburban, watersheds and dams will benefit from improvements supported by recent USDA infrastructure funding. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Farm Production and Conservation Robert Bonnie
Has the pandemic dramatically and permanently changed our food eating and buying habits? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Andy Harig with the Food Marketing Institute. Mr. Harig's presented his findings at USDA's Outlook Forum.
One expert says it's going to take quite a long time for the nation's restaurant industry to recover from the pandemic. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Hudson Riehl, economist with the National Restaurant Association. His comments came at the USDA's recent Outlook Forum.
A Natural Resources Conservation Service report looks at developing trends in conservation over time and some of the impacts from practices and technologies. (Rod Bain and NRCS Chief Terry Cosby)
El USDA APHIS comparte información sobre la incorporación de quince nuevos estados al NMTS y actualizaciones importantes sobre las vacunas contra la IAAP en todas las especies
El Secretario del Departamento de Agricultura de Estados Unidos, Tom Vilsack, y la Representante Comercial de Estados Unidos, Katherine Tai, anunciaron hoy el nombramiento o reelección de 53 miembros para formar parte de siete comités asesores de comercio agrícola.