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The USDA has just unveiled a package of proposed changes to its Special Supplemental Nutrition Program for Women, Infants and Children, otherwise known as the WIC Program. (Gary Crawford, Agriculture Secretary Tom Vilsack and Deputy Under Secretary Stacy Dean)

Agriculture Secretary Tom Vilsack says one focus of the proposed changes to the WIC program is flexibility.

Agriculture Secretary Tom Vilsack telling reporters that the proposed WIC changes were informed by scientists and also by WIC participants.

Retailers and fuel markets interested in USDA grants to construct and improve infrastructure for higher blends of ethanol have until November 21st to submit applications. (Rod Bain. Ron Lamberty of the American Coalition for Ethanol. Chris Bliley of Growth Energy)

Geoff Cooper of the Renewable Fuels Association discusses the significance of USDA investments such as the Higher Blends Infrastructure Incentive Program in increasing ethanol consumption by expanding access at retail pumps.

What are some of the concerns associated with ag cargo transport along the Mississippi River and its ports, and with exports, in lieu of existing low water levels? (Rod Bain and USDA Chief Economist Seth Meyer)

What are the prospects for dairy operators in 2023? (Gary Crawford and USDA Outlook Chairman Mark Jekanowski)

Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****