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Moving Healthy, Local Food into Local Institutions

Posted by Talishia Sears, Web Communications Intern, USDA in USDA Results Food and Nutrition
Aug 25, 2011
Sue Noble, Vernon Economic Development Association, Wisconsin
Sue Noble, Vernon Economic Development Association, Wisconsin

Cross posted from the White House Rural Champions of Change website:

Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.  She’s spearheading a remarkably comprehensive effort at economic development around local and regional food systems that has included both USDA and EDA support.

In the past year she’s established a cooperative consisting of both producers, distributors, and buyers that are moving more healthy, local food into local institutions (UW-La Crosse, a local hospital) and is also in the beginning stages of refurbishing an abandoned industrial park into a food hub, providing a foundation for entrepreneurialism and innovation, and enterprise development. To find out more, go to the Vernon Economic Development Association website.