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USDA Agencies Lead Local Food Discussion in Omaha

Posted by Anne L. Alonzo, Agricultural Marketing Service Administrator in Food and Nutrition Farming Rural
Feb 21, 2017
USDA officials and Nebraska congressional and state representatives
A team of USDA officials and Nebraska congressional and state representatives participated in the first ever Local Foods for Local Tables conference. The group got together with the common goal of promoting local foods. USDA Photo.

I was thrilled to join USDA colleagues at the first-of-its-kind “Local Foods for Local Tables” conference in Omaha, Neb., on Friday, Aug. 14, 2015.  USDA Rural Development (RD) State Director Maxine Moul and the office of Congressman Brad Ashford led the effort to bring together groups and community members with the common goal of promoting local foods. Along with RD state leadership, the event featured Farm Service Agency (FSA) State Executive Director Dan Steinkruger and Natural Resources Conservation Service (NRCS) State Conservationist Craig Derickson, all of whom serve on the Nebraska State Food and Agriculture Council (SFAC).  They brought together a panel of public servants who are experts in their field, as well as community leaders who are on the front lines of bringing fresh, healthy food to the American table. 

With more than 150 people in attendance, there was tremendous energy in the room. The discussions were lively and the ideas inspired! For everyone sitting in the room – whether a volunteer gardener or a state conservationist – it was a great opportunity to learn about programs and initiatives right in their backyard that are supporting local and regional food systems.  I had the privilege of serving as the keynote speaker during the luncheon, which was prepared using delicious, locally-sourced foods. I shared how my agency, the Agricultural Marketing Service (AMS), plays a key role in providing technical assistance, awarding grants, and conducting research that contribute to ongoing efforts in Nebraska and across the country to strengthen local and regional food systems.  Elanor Starmer from the Office of the Secretary also attended and talked about the Department-wide Know Your Farmer, Know Your Food initiative to support local food.

AMS Administrator Anne Alonzo in front of an audience in Nebraska
AMS Administrator Anne Alonzo told the audience how AMS plays a key role in ongoing efforts in Nebraska and across the country to strengthen local and regional food systems. USDA Photo by Daniel Alvarado, USDA Rural Development, Nebraska.

Coming together around the table reminded me of USDA’s mission and why what we do matters – it’s all about growing economic opportunities, sharing the fruits (and vegetables) of our hard work, and nourishing our bodies.  I was truly impressed by the collaboration and teamwork that went into USDA’s great local foods conference in Omaha, and I’m honored to have been a part of it.

AMS Administrator Anne Alonzo with Congressman Brad Ashford
AMS Administrator Anne Alonzo meets with Congressman Brad Ashford at the local food event in Omaha. USDA Photo by Daniel Alvarado, USDA Rural Development, Nebraska.
Category/Topic: Food and Nutrition Farming Rural