We celebrated a few “firsts” today when Agriculture Secretary Tom Vilsack opened the 21st season of the USDA Farmers Market located outside USDA Headquarters in Washington, D.C.
The Secretary announced the first-ever partnership between USDA, the Office of Personnel Management (OPM) and the General Services Administration (GSA) to better support agencies and Federal employees who want to incorporate gardens, farmers markets and community supported agriculture programs (CSAs) into the Federal workplace.
OPM provides Government-wide guidance on health and wellness policies for Federal employees and GSA manages Federal property and offices. By working together, we can more effectively exchange ideas about how to engage thousands of employees and improve employee health and wellness in the workplace.
For 21 years my agency, the Agricultural Marketing Service, has managed the farmers market, which offers Federal employees, tourists, and neighborhood residents access to farm fresh products. The market also creates economic opportunities for local farmers, ranchers, and businesses, demonstrating how strong local and regional food systems can help support both rural and urban communities. (See the recently-revamped Know Your Farmer, Know Your Food website to learn about other ways that USDA is supporting local foods).
This year, we’re excited to announce that we have more farmers and growers at the USDA market than in previous years. And in another first, we’re launching fruit and vegetables education classes at the market. Federal employees and visitors can get a “VegUcation” and learn how to pick, prepare and store a featured, in season fruit or vegetable.
Our goal is to increase the purchase of fruits and vegetables at the market and help our customers understand what’s in season. The free 10-minute classes, taught by USDA employees from the Agricultural Marketing Service, Food and Nutrition Service, and Food Safety and Inspection Service, are offered between 11:30 a.m. and 1 p.m. In addition, each week there will be a free recipe card available. So, come get a VegUcation and stay tuned for more updates about this exciting new partnership throughout the season!
Also under this Administration, USDA has been creating additional productive and healthy work environments for its more than 100,000 employees through the People’s Garden Initiative, a Department-wide effort that encourages Federal employees to start food, wildlife, conservation, beautification, and teaching gardens on Federal property or in nearby communities. Since the Secretary created the first garden in 2009, more than 1,500 partners have volunteered over 200,000 hours in more than 2,200 gardens; resulting in the donation of 3.9 million pounds of food to support Feds Feed Families. These gardens are located on federally owned or leased property, at schools, faith-based centers, or other places within the community.
The People’s Garden and the USDA Farmers Market at USDA Headquarters are success stories of how a garden and farmers market can be incorporated into the Federal workplace in a way that benefits both employees and the broader community. As we enter into a new partnership with OPM and GSA, we look forward to hearing more examples of how these initiatives are making an impact in workplaces across the country. In the meantime, come join us at the USDA farmers market from 9am to 2pm every Friday through October 28.
Write a Response
You need to put some contact information on The People's Garden website. I'm trying to find who to contact because our local communal garden, which was listed a couple of years ago, no longer seems to be on the site. I want to find out if we need to reapply, or if the link disappeared with the new website. Make it easier for people to find the right people. Thanks.
Please subscribe me to this newletter/blog as updates become available in place of Virgina Higley who has recently retired.
Please send info on current grants available. Thank you.
@Julia Crippen - most USDA – Agricultural Marketing Service (AMS) grant application periods start in the spring and are awarded in the fall. You can find out more details about the USDA - AMS grant programs at: http://www.ams.usda.gov/services/grants.
You may be most interested in the Farmers Market and Local Food Promotion Program grants which are available annually to support local and regional food systems through two competitive programs: the <a href="http://www.ams.usda.gov/services/grants/fmmp" rel="nofollow">Farmers Market Promotion Program (FMPP)</a> and the <a href="http://www.ams.usda.gov/services/grants/lfpp" rel="nofollow">Local Food Promotion Program (LFPP)</a>.
You may also want to look at <a href="http://www.grants.gov/" rel="nofollow">grants.gov</a> – which is designed to enable organizations and individuals to find and apply for federal grants. With electronic access to more than 1,000 grant programs offered by all federal grant-making agencies.
Hello, we have a registered USDA Peoples Garden and we are trying to update our gardening practices and harvest information. We are unable to update this information on the new USDA Peoples Garden webpage. Please show Peoples Garden contacts on the USDA webpage (or send me an email) so we can setup access to the PG database. Thank you.
We are trying to update our registered USDA People Garden. We can not update, we are denied access to the database. Please Respond.