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November 2017

Fire and Bud Sprouts: New Study Looks at How Fire Affects Plants on our National Grasslands

Life on our national grasslands, some of the most distinct and treasured ecosystems in the world, depends on regrowth from buds, rather than seeds. Those endless expanses of grass exist because of plant buds, and at this time of year grasses have finished forming buds beneath the earth’s surface, where they will overwinter until spring.

Farm to School Success in Hawaii

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

USDA Offers Opportunities to America’s Veterans as they Seek Careers in Agriculture

Thousands of veterans leave the military every year, but there’s a new “service” they can provide. Over the next few decades, the world will need to increase its food production to keep up with a growing population. Career options available to American vets in the agriculture sector include owning/operating your own farm, or working in one of the many areas that supports the nation’s rural fabric.

USDA Awards Help Veterans, Beginning Farmers

With the catastrophic hurricanes and wildfires this year, the need for risk management education for farmers and ranchers couldn’t be clearer. Earlier this year USDA’s Risk Management Agency (RMA) announced funding for cooperative agreements that better prepare producers for natural disasters and extreme weather.

Skills Sown in Military Service Grow at USDA

A rising sun chases away the darkness across the landscape while the hard working men and women start another day to accomplish the tasks that keep America strong. Whether on the battlefield or in the corn field, these dedicated individuals approach life and work in similar ways. That’s why USDA is committed to hiring and retaining military veterans and active military personnel.

Have A Food-Safe Holiday Season

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.