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April 2019

Illinois Farmers Have Plenty to Boast About

Illinois producers grow a LOT of corn and soybeans. The Prairie State ranked first in soybean production and second in corn production in 2017. But there is a great deal more agricultural production coming from the 72,000 farms located in our 102 counties. Illinois ranks first in horseradish acres and also first in pumpkin acres. Nearly 80 percent of those pumpkins are grown for processing and they turn into a whole lot of pumpkin pies.

New Science Framework Provides Basis for Conservation and Restoration of Sagebrush

“Resilience” is the ability to recover from change, or when you think about landscapes, the ability to recover from disturbances like wildfires. A new model takes the idea of resilience and applies it to the natural environment, specifically, to sagebrush. This resilience model is one of the core elements of the new Science Framework for Conservation and Restoration of the Sagebrush Biome (Part 2).

Tree Rings Tell the History of Fire and Forest Health

Why are Rocky Mountain Research Station scientists sampling tree rings in the Pinaleño Mountains of southeast Arizona? Because tree ring samples reveal the history of fire. When fire scorches a tree, the tree floods its wound with sap, which protects the wound from wood rot decay for hundreds of years, as long as fires keep burning at a low intensity.

Building Better Futures through SNAP Employment and Training

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which leverage federal resources, are key to removing difficult employment barriers to help those on SNAP break the cycle of poverty.

Scientific Discoveries Impact Our Everyday Lives

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research partners from universities, companies, organizations and even other countries.