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2019

The Value of Tribal Agricultural Traditions: A Youth Perspective

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American Indian Higher Education Consortium Student Conference in Billings, Montana.

Delaware: A Small State that is Big in Agriculture

According to the 2017 Census of Agriculture, Delaware had 2,302 farms that produced $1.5 billion in agricultural sales. That works out to an average of $637,000 per farm and ranks Delaware second in the nation behind California in per farm sales! Delaware ranks No. 1 nationally in the value of agricultural sales per farmland acre at $2,791 and also ranks No. 1 for lima bean acreage with nearly a third of the nation’s acreage.

Waves, Sun, Grill and Food Safety

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could have easily been spoiled with bacteria that could have made us sick.

Boosting Bee Health…Naturally

Everyone wants healthy, thriving honey bee colonies. One-third of the food we eat requires pollinators, and commercial beekeepers transport honey bees hundreds of miles each year to pollinate almond trees and other crops.