2022

September 29 is International Day of Awareness of Food Loss and Waste. Earlier this month, USDA hosted a convening to raise awareness of food loss and waste mitigations across the supply chain. The second annual Food Loss and Waste Innovation Fair showcased some of the latest food loss and waste mitigation technologies, programs, and innovations from USDA agencies, universities, local governments, and businesses.

It’s an exciting day in the country as we kickoff the second, historic White House Conference on Hunger, Nutrition, and Health. It’s been more than 50 years since the last conference, which produced impactful, meaningful changes to improve USDA nutrition assistance programs, including SNAP, WIC, and school meals – all programs from which my family and I personally benefitted from when I was a child. Today, we are coming together to work towards ending hunger and reducing diet-related diseases and disparities in the U.S. by 2030. Meeting this challenge will take the whole country. I hope you join this effort.

It’s eight in the morning, and farmers with hand hoes and buckets have been here for two hours already, weeding and watering their plots before the heat of the day. Over 200 members of the Somali Bantu community of Lewiston, Maine, make the short drive out to Liberation Farms a few times each week to tend their crops. Visitors to our farm often comment on how few weeds they spot between stalks of corn. It’s not magic, we tell them: our farmers are constantly in friendly competition to see who can have the best-looking plot.

From an early age, Sarah Baskins had in interest in agriculture. This interest accelerated when she became Merced College Agricultural Business Student of the Year. While studying for her Bachelor of Science degree in Agricultural Studies and Economics at California State University, Stanislaus, Baskins had an important internship as an economist with USDA’s Economic Research Service (ERS).

You could say that Andreya Dupree is flying high with the USDA, Agricultural Research Service (ARS), partially due to being a licensed drone pilot. “USDA was the place that gave me a chance to continue to learn and grow. I've received many opportunities with USDA,” said Dupree.

July 2022 was the third hottest July the country has ever seen, and for staff and faculty from Hispanic Serving Institutions (HSIs) and Hispanic-Serving School Districts, the sweltering temperatures they were experiencing in Washington, D.C. were no exception. This was not summer vacation. The 20 E. Kika De La Garza fellows were at U.S. Department of Agriculture (USDA) headquarters to meet with senior leaders from all of USDA’s mission areas.

Dr. Anabel Rodriguez is an Assistant Professor of Epidemiology in the School of Public Health at the University of Texas, San Antonio. Growing up, Dr. Rodriguez lived in Rio Grande City, Texas, with her parents and siblings and worked as a migrant farm worker picking grapes and seasonal produce with her family in California. Through her experiences as an agricultural worker, Dr. Rodriguez’s passion for occupational health, safety and epidemiology for agricultural workers began to grow.

In May 2022, FNS Mid-Atlantic Regional Administrator Dr. Patty Bennett joined Maryland Department of Aging Deputy Secretary Bernice Hutchinson and other nutrition partners at Sandtown Winchester Senior Center in West Baltimore to promote “My Groceries to Go,” the Commodity Supplemental Food Program in Maryland.

While Todd Corley, senior vice president for Inclusion & Sustainability at Carhartt, didn’t begin his career in the change management or diversity and inclusion fields, the Jesuit concept of cura personalis or the “care of the whole person” certainly motivated his actions and interests. This concept involves providing individualized attention to the needs of others, while focusing on each person’s unique circumstances, concerns, gifts and insights.

Finding infant formula has been stressful for families across the country – especially for those who require specialized formula to meet their baby’s specific health needs. However, from the earliest stages of the shortage, FNS has worked to ensure WIC families have access to the infant formula they need.